Yasai Gyoza refers to vegetarian gyoza, which is a type of Japanese dumpling filled with a mixture of vegetables. The term "yasai" means vegetables in Japanese. Yasai gyoza is an excellent option for those who follow a vegetarian or vegan diet, or for anyone looking for a lighter alternative to meat-filled gyoza.

The filling of yasai gyoza typically includes a variety of vegetables, and the exact ingredients can vary depending on personal preferences and regional recipes. Common vegetables used in yasai gyoza filling include:

Cabbage: Finely shredded cabbage is a staple in many gyoza fillings, providing a light and crunchy texture.

Mushrooms: Varieties such as shiitake or oyster mushrooms are often used to add a savory and umami flavor to the filling.

Carrots: Grated or finely chopped carrots contribute sweetness and color to the vegetable mix.

Tofu: Firm or extra-firm tofu, crumbled or finely diced, can be added for protein and a creamy texture.

Scallions (Green Onions): Chopped scallions provide a fresh and onion-like flavor to the filling.

Garlic and Ginger: Minced garlic and ginger add depth and aromatic notes to the filling.

Seasonings: Soy sauce, sesame oil, and other seasonings may be added to enhance the overall flavor of the vegetable mixture.

The vegetables are typically finely chopped or processed and then mixed together to form a cohesive filling. This mixture is then enclosed in a thin dough wrapper and pleated to create the distinctive gyoza shape.

Yasai gyoza can be prepared in various ways, including pan-frying, steaming, or boiling. They are often served with a dipping sauce made from soy sauce, rice vinegar, and perhaps a touch of sesame oil or chili oil.

Whether you're a vegetarian or simply looking to enjoy a lighter and vegetable-centric dumpling, yasai gyoza provides a delicious and satisfying option.